Pasta Salad (Side Dish)

Written By Monica Heil

Ingredients:

½ Cup Diced Tomatoes
½ Cup Diced Bell Peppers (Yellow, Red & Green)
½ Cup Chopped Green Pepper
To Taste Freshly ground pepper & Sea Salt
¼ Cup Parmigiano-Reggiano
1 Pkg Bessie’s Al Dente Noodles
Italian Dressing


Directions:


Combine all Ingredients and top with your favorite Italian dressing.

Monica Heil
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