Easy Turkey & Noodles
3 Tbsp Butter
2 Tbsp Flour
2 Cups Turkey Broth
1 Tsp All Purpose Seasoning (A Vogel Herbamare or any brand)
1 Dash Pepper
1 Cup Cooked & Pulled Turkey
1 Pkg Bessie’s Al Dente Noodles
In a large heavy pan, heat the butter over medium-high heat. Add the 3 Tbsp of Flour and whisk together to make rue. In the meantime, vent lid on the frozen Al Dente Bessie’s Noodle package and add ¼ cup of water. Heat the package in the microwave for 3 minutes. Add the 2 cups of Turkey broth and bring to a boil. Transfer the noodles to the sauce pan and reduce to medium heat and cover until thoroughly heated. Add the cooked turkey and all of the all purpose seasoning to the pan and heat about 2 minutes. Season with salt and pepper; garnish with fresh chopped parsley if desired.
*Note: Great idea for left over Thanksgiving turkey! For an even heartier meal you could serve this dish over mashed potatoes. You could also add frozen peas and carrots.