NEW REHEATING INSTRUCTIONS:

28 Oz. Container

Empty frozen contents into sauce pan. Add 1 and 1/2 cups of chicken broth or water and heat on medium heat, stirring occasionally until hot. You may thaw product ahead of time for faster cook time.

16 oz. Container

Empty frozen contents into sauce pan. Add 1 cup of chicken broth or water and heat on medium heat, stirring occasionally until hot. You may thaw product ahead of time for faster cook time.