4 Tbsp Butter
1 Small Onion Sliced
1 Can Chicken Broth
1 Cube Chicken Bouillon
2 Tbsp Sugar
1 Bag Shredded Slaw Mix
¼ Cup Cream Sherry
1 Dash Pepper
1 Cup Cooked Diced Kielbasa
1 Pkg Bessie’s Al Dente Noodles
**** For Spicy Version Add Red Pepper & Hot Sauce

In a large heavy pan, heat the butter over medium-high heat. Add the 1 can of chicken broth and chicken bouillon. In the meantime, cook the Al Dente
Bessie’s Noodle package according to the heating instructions. Add all of the spices and the cabbage slaw mix to the pan. Cover and heat on medium
heat for about 15-20 minutes stirring occasionally. Turn up heat to medium-high and add the ¼ cup of Cream Sherry and the diced Kielbasa. Heat on
high for about 2- 3 minutes to the pan and heat about 2 minutes. Season with salt and pepper if desired; serve over Bessie’s Al Dente Noodles.
*Note: You can add pre-cooked Kielbasa such as Hillshire Farm Brands at your local market. For an even heartier meal try serving with mashed potatoes!

DinnersMonica Heil