Chipped Beef Casserole
1 Pkg Bessie’s Al Dente Noodles
¼ Cup Margarine
¼ Cup All Purpose Flour
4 oz Velveeta Cheese
1 Can Cream of Mushroom Soup
4 oz Dried Beef (Sliced)
1 Cup Potato chips (Crushed)
1 Dash Salt
1 Dash Pepper
Preheat the oven to 350 degrees F (175 degrees C).
Prepare Bessie’s Egg Noodles According to Package Instructions.
Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into Bessie’s Egg Noodles in the casserole dish, and top with crushed potato chips.
Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.