1 Pkg Bessie’s Al Dente Noodles
1 lb Ground Beef
1 lb Pork Sausage
1 lb Velveeta (Cubed)
2 8oz Cans Tomato Sauce
1 10oz Package Frozen Corn
1 Bell Pepper (Diced)
4 oz. Sliced Mushrooms
1 Dash Salt
1 Dash Pepper
Preheat the oven to 350 degrees F (175 degrees C).
Prepare Bessie’s Noodles according to package directions. Meanwhile, crumble the ground beef and pork into a large skillet over medium heat. Add the onion to the meat once there are juices in the pan. Cook and stir until onion is tender and meat is no longer pink. Drain grease.
Transfer the meat and onion to a 9x13 inch baking dish, and mix in the egg noodles, cheese, tomato sauce, corn, green pepper and mushrooms.
Bake for 45 minutes in the preheated oven, until bubbling hot and lightly browned on the top.