Reuben Noodle Bake
1 Pkg Bessie’s Al Dente Noodles
6-8 oz Deli Sliced Corned Beef
1 15oz Can Sauerkraut (Drained)
2 Cups Shredded Swiss cheese
½ Cup Thousand Island Dressing
½ Cup Milk
1 Tbsp Mustard
1 Tsp Caraway Seed
2 Slices of Rye or Pumpernickel Bread
1 Tbsp Melted Butter
1 Dash Salt
1 Dash Pepper
Grease or spray a 13x9-inch baking dish with cooking spray.
Prepare Bessie’s Noodles According to Package Instructions.
Cut corned beef into small pieces; add to Bessie’s Noodles with sauerkraut, cheese, and caraway seeds. Pour noodle mixture into the baking dish.
In another bowl, whisk together the dressing, milk, and mustard. Spoon evenly over the noodle mixture. Put torn bread into food processor and pulse to make small crumbs. Toss with the melted butter then sprinkle over the casserole. Bake in preheated 350° oven for 25 to 35 minutes.